Welcome to Mainichi Kitchen!
I’m a home cook with Japanese and Scandinavian roots, living in my hometown in Southern California. My recipes are everyday-friendly, inspired by the places I’ve lived and the people I love. I believe in cooking with less meat, less waste, and more love. I hope what I share here inspires creativity in your own kitchen!
Latest Posts
Lentil Melange (Lentil Stew)
I developed this recipe after having lunch over at my Auntie’s one day. When I asked what’s for lunch, she said, “it’s sort of a lentil mélange”. It was basically a rustic lentil stew and was so cozy, it has now become a regular at my house. Like all of the foods I make with…
Homemade Granola
I like to eat this granola as a cereal replacement, on top of yogurt, or by the fistful when I’m running out the door and forgot to eat something. Recipe credit goes to my Auntie Deborah who always has a batch of homemade granola in her pantry. My favorite dried fruit to have in it…